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Send a Meal BlogThursday, July 18 2013
Sun-dried tomato pesto adds a concentrated burst of flavor to a tasty topping for this quick dinner that includes summer squash strips and chicken.
Recipe from
 Servings: 4
Total Time: 15 mins
ingredients
directions
Stir together mayonnaise and pesto; divide into small bowls. Place tortillas on a microwave-safe plate, cover with paper towels. Microwave for 30 to 45 seconds on 100 percent power (high) or until tortillas are warm.
Divide chicken, vegetable strips, and warm tortillas among four shallow bowls; add pesto mixture. If desired, top with cilantro sprigs.
nutrition information
Per Serving: cal. (kcal) 481, Fat, total (g) 30, chol. (mg) 66, sat. fat (g) 6, carb. (g) 30, Polyunsaturated fat (g) 14, fiber (g) 5, sugar (g) 2, pro. (g) 24, vit. A (IU) 292, vit. C (mg) 29, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 20, sodium (mg) 1021, Potassium (mg) 286, calcium (mg) 81, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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