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Tuesday, July 09 2013

    Vegetable oil for frying
1  cup  all-purpose flour
1  cup  yellow cornmeal
1  tablespoon  salt
1/2  tablespoon  ground black pepper
1/2  teaspoon  ground cayenne pepper
1   pound  green beans, ends trimmed
1  cup  buttermilk
1    recipe Zesty Dipping Sauce (Recipe follows.)
Zesty Dipping Sauce
1/3  cup  mayonnaise
1/3  cup  ketchup
1  tablespoon  Worcestershire sauce
1/4  teaspoon  ground black pepper
1/8  teaspoon  garlic salt
To a Dutch oven, add oil to a 2-inch depth. Preheat oil to 375 degrees. In a medium bowl, combine flour, cornmeal, salt, black pepper, and cayenne pepper. Dip green beans into buttermilk, then dredge wet beans in flour mixture to coat.
Fry beans in oil, in batches, until golden and crisp, approximately 3 to 5 minutes per batch. Remove from oil, drain on paper towels, and serve warm with Zesty Dipping Sauce.

zesty dipping sauce
In a small bowl, combine mayonnaise, ketchup, Worcestershire, pepper, and garlic salt, whisking to blend. Store in the refrigerator until ready to use.

Posted by: Send a Meal AT 12:33 pm   |  Permalink   |  Email