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Tuesday, July 02 2013

Grilled Shrimp

When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers.

Con Poulos Recipe from 
Servings: 4
Prep Time: 30 mins
Total Time: 30 mins

3  tablespoons  fresh lime juice
2  tablespoons  yellow miso
2  tablespoons  vegetable oil
1  tablespoon  finely grated fresh ginger
1    large garlic clove, minced
1 1/2  teaspoons  light brown sugar
1  pound  large shrimp, shelled and deveined
3    scallions, cut into 1 1/2-inch lengths
1/2  cup  mayonnaise
1  tablespoon  sambal oelek

Light a grill or preheat a grill pan. In a bowl, whisk 2 tablespoons of the lime juice with the miso, vegetable oil, ginger, garlic, and brown sugar. Add the shrimp and toss to coat. Thread the shrimp and scallions on eight 8-inch skewers.
Grill the shrimp over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes.
In a small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1 tablespoon of lime juice. Serve the shrimp with the sambal mayonnaise.

serve with
Lime wedges and cilantro.

Posted by: Send a Meal AT 10:33 am   |  Permalink   |  0 Comments  |  Email

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