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Thursday, May 30 2013

Your favorite takeout entree can now be served at home in salad form. Try this recipe for dinner and surprise your family.

[Pizza Pizzazz Salad]
Recipe from 
Servings: Makes 20 servings.
Prep Time: 30 mins
Total Time: 30 mins

1  8-oz. pkg.  field greens
1  5-oz. pkg.  baby lettuce
4  cups  grape tomatoes
1/2    red onion, thinly sliced, separated in rings
1/2    red sweet pepper, cut in bite-size strips
1  15-oz. can  cannellini beans, rinsed and drained
1  6-oz. link  pepperoni, casing removed, and thinly sliced
4  oz.  crumbled blue cheese
1  recipe  Herb Dressing
1  5.5-oz. box  Italian-seasoned croutons

In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings.
herb dressing
In screw-top jar combine 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf) parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon sea salt or 3/4 teaspoon salt; and 1/2 teaspoon black pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.
nutrition information
Per serving: Calories 175, Total Fat 12 g, Saturated Fat 3 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 1 g, Cholesterol 13 mg, Sodium 429 mg, Carbohydrate 12 g, Total Sugar 2 g, Fiber 2 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 20%, Calcium 5%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet.

Posted by: Send a Meal AT 10:58 am   |  Permalink   |  0 Comments  |  Email

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