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Saturday, May 25 2013

Your favorite fresh-fruit packs this summer beverage. Garnish with fresh mint before serving.



Green Tea Soda
Recipe from 
Servings: Makes 8 to 10 servings.
       bags green tea
     cups  boiling water
     Tbsp.  honey or sugar
     cups  assorted fresh fruit, such as white or regular nectarine wedges, lime slices, blueberries, and/or raspberries
     liter  plain or flavored sparkling water, such as raspberry, strawberry, or peach, chilled
     Tbsp.  snipped fresh mint or 8 to 10 mint sprigs
Add tea bags to boiling water and let stand for 2 to 3 minutes; remove and discard tea bags. Cover and chill brewed tea.
Before serving, add honey or sugar to chilled tea. Divide tea mixture among eight to ten 12-ounce glasses. Add fruit to each glass and fill with sparkling water. Top with fresh mint. Makes 8 to 10 servings.
nutrition information
Per serving: Calories 55, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 14 g, Total Sugar 11 g, Fiber 3 g, Protein 1 g. Daily Values: Vitamin C 20%, Calcium 1%, Iron 3%. Percent Daily V
Posted by: Send a Meal AT 10:24 am   |  Permalink   |  0 Comments  |  Email

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