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Send a Meal BlogSaturday, May 25 2013
Your favorite fresh-fruit packs this summer beverage. Garnish with fresh mint before serving.
 Recipe from
 Servings: Makes 8 to 10 servings.
ingredients
directions
Add tea bags to boiling water and let stand for 2 to 3 minutes; remove and discard tea bags. Cover and chill brewed tea.
Before serving, add honey or sugar to chilled tea. Divide tea mixture among eight to ten 12-ounce glasses. Add fruit to each glass and fill with sparkling water. Top with fresh mint. Makes 8 to 10 servings.
nutrition information
Per serving: Calories 55, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 14 g, Total Sugar 11 g, Fiber 3 g, Protein 1 g. Daily Values: Vitamin C 20%, Calcium 1%, Iron 3%. Percent Daily V
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