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Thursday, May 16 2013
Pepperoni Pizza Pull
Recipe from 
Servings: 8
Prep Time: 15 mins
       3 1/2 ounce package sliced pepperoni, chopped
     cup  shredded mozzarella cheese (4 ounces)
    1/4  cup  grated Parmesan cheese (1 ounce)
       11 ounce package (12) refrigerated breadsticks
     cup  pizza sauce, warmed
Preheat oven to 350 degrees F. Generously grease a 9x5x3-inch loaf pan; set aside. In a medium bowl combine pepperoni, mozzarella, and Parmesan cheese; set aside.
Cut dough into 1-inch pieces with a kitchen scissors or sharp knife. Arrange 1/3 of the dough pieces in prepared pan. Top with 1/3 of the cheese mixture. Repeat layers 2 more times.
Bake, uncovered, for 25 minutes or until golden brown. Cool in pan for 5 minutes. Remove from pan. Serve warm with pizza sauce.
nutrition information
Per serving: Calories 235, Total Fat 11 g, Cholesterol 26 mg, Sodium 683 mg, Carbohydrate 22 g, Fiber 1 g, Protein 11 g, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:33 am   |  Permalink   |  0 Comments  |  Email

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