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Send a Meal Blog

Sunday, April 28 2013

Combine white cake mix and chocolate sandwich cookies to make this easy dessert that kids love.

Cookies-and-Cream Cake
Recipe from 
Servings: 16 servings
Prep Time: 20 mins
Total Time: 1 hr 45 mins
  •  package (2-layer size)  white cake mix
  • 1-1/4  cups  water
  • 1/3  cup  cooking oil
  •    egg whites
  •  cup  coarsely crushed chocolate sandwich cookies with white filling
  •  recipe  Creamy White Frosting (see recipe below)
  •  ounces  semisweet chocolate
  •  teaspoon  shortening
Prepare cake mix according to package directions, using the water, oil, and egg whites. Fold in crushed cookies.
Pour into 2 greased and floured 9x1-1/2-inch round cake pans. Bake in 350 degree F oven for 25 to 30 minutes or until toothpick inserted in centers comes out clean. Cool for 10 minutes in pans on wire racks. Remove from pans and cool cake layers.
Prepare the Creamy White Frosting. Fill and frost layers.
In heavy saucepan, melt semisweet chocolate and shortening over very low heat. Drizzle melted chocolate around top of cake. Garnish with additional sandwich cookies, if you like. Makes 16 servings.
creamy white frosting
Beat 1 cup shortening and 1 tablespoon vanilla for 30 seconds. Slowly add 2-1/2 cups sifted powdered sugar, beating mixture well. Add 2 tablespoons milk. Gradually beat in 2 cups sifted powdered sugar and 2 to 3 tablespoons milk to make a spreadable frosting.
Posted by: Send a Meal AT 11:37 am   |  Permalink   |  0 Comments  |  Email

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