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Thursday, April 25 2013

Whole wheat tortillas are topped with chicken and roasted tomatoes to make these pizzas. Make them for a quick meal.

Open-Faced Pizza with Cheddar Cheese, Roasted Cherry Tomatoes, and Chicken
Recipe from 
Servings: 4 servings
  •  cups  cherry tomatoes
  •  teaspoons  extra virgin olive oil
  • 1/4  teaspoon  kosher salt
  • 1/4  teaspoon  freshly ground black pepper
  •  12-inch  whole wheat tortillas
  • 1 1/4  cups  grated reduced-fat cheddar cheese
  •  cups  rotisserie chicken pieces
  •  teaspoon  dried oregano
Preheat the oven to 350 degrees F.
Toss the tomatoes with the oil, salt, and pepper.
Roast on a baking sheet until blistered and golden, 15 to 20 minutes.
Remove the tomatoes from the oven.
Adjust the heat to broil, and set the oven rack 4 inches from the heat.
Put the tortillas on a baking sheet.
Layer each with half of the cheese, half of the chicken, half of the tomatoes, and half of the oregano.
Broil until the cheese has melted and the edges of the tortillas are golden, 2 to 3 minutes. Serve.
nutrition information
Per serving: Calories 395, Total Fat 15 g, Saturated Fat 6 g, Carbohydrate 38 g, Fiber 4 g, Protein 38 g. Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 11:21 am   |  Permalink   |  0 Comments  |  Email

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