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Send a Meal BlogTuesday, April 23 2013
 Recipe from
 ingredients
directions
MIX bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.
COMBINE mustard with melted butter in small bowl. Brush mixture on chicken pieces.
DIP chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.
BAKE chicken at 350 degrees F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.
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