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Tuesday, April 23 2013
Baked Honey Pecan-Crusted Chicken
Recipe from 
ingredients
  •  cup  plain bread crumbs
  •  cup  finely chopped pecans
  •  cup  crushed FRENCH'S® French Fried Onions
  • 1 1/2  teaspoon  seasoned salt
  • 1/3  cup  FRENCH'S® Honey Mustard
  • 1/3  cup  melted butter or margarine
  • 3 to 4  pounds  meaty chicken pieces, skinned
directions
MIX bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.
COMBINE mustard with melted butter in small bowl. Brush mixture on chicken pieces.
DIP chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.
BAKE chicken at 350 degrees F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.
Posted by: Send a Meal AT 10:01 am   |  Permalink   |  0 Comments  |  Email
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