
Send a Meal BlogMonday, April 15 2013
Made from pan drippings, onions, and wine, the simple sauce is reduced over high heat to concentrate the rich meaty flavors. It's the ideal accompaniment to your perfectly cooked steak. ![]() Servings: 4 servings
Prep Time: 15 mins
Total Time: 42 mins
ingredients
directions
Season steaks with salt. Press pepper on surfaces.
Heat oil in large heavy skillet over high heat. Add steaks. Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8 minutes per side for well-done. Remove to warm platter; keep warm.
Add onion to skillet; cook until browned, stirring, 2 minutes. Add half the rosemary, half the garlic; cook, stirring, 20 seconds. Add wine. Increase heat to high; boil vigorously 2 minutes.
Add broth, sugar and meat juices that have collected on platter. Boil 10 minutes more or until liquid is reduced by half, about 1 cup. Add remaining rosemary and garlic. Pour over steaks and serve.
nutrition information
Per serving: Calories 610, Total Fat 30 g, Cholesterol 159 mg, Sodium 831 mg, Carbohydrate 5 g, Protein 62 g. Percent Daily Values are based on a 2,000 calorie diet
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