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Wednesday, April 10 2013
Slow Cooker Coq au Vin
Recipe from 
Servings: 4
Prep Time: 25 mins
  •     Nonstick cooking spray
  •  pounds  chicken thighs, skinned
  •    envelope (1/2 of a 2.2-ounce package) beefy onion soup mix
  •  cups  quartered fresh mushrooms
  • 1 1/2  cups  frozen small whole onions
  •    medium carrots, cut into 31/2-inch sticks
  • 1/2  cup  dry red wine
  •     Hot cooked mashed potatoes (optional)
  •     Snipped fresh parsley (optional)
Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.
Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.
nutrition information
Per serving: Calories 320, Total Fat 8 g, Cholesterol 161 mg, Sodium 782 mg, Carbohydrate 15 g, Fiber 2 g, Protein 42 g, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:02 am   |  Permalink   |  0 Comments  |  Email

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