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Send a Meal BlogWednesday, April 10 2013
 Recipe from
 Servings: 4
Prep Time: 25 mins
ingredients
directions
Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.
Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.
nutrition information
Per serving: Calories 320, Total Fat 8 g, Cholesterol 161 mg, Sodium 782 mg, Carbohydrate 15 g, Fiber 2 g, Protein 42 g, Percent Daily Values are based on a 2,000 calorie diet
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