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Wednesday, April 10 2013

Slow-Cooker Coq au Vin

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Recipe from

Servings: 4

Prep Time: 25 mins

ingredients

Nonstick cooking spray
3 pounds chicken thighs, skinned
1 envelope (1/2 of a 2.2-ounce package) beefy onion soup mix
2 cups quartered fresh mushrooms
1 1/2 cups frozen small whole onions
3 medium carrots, cut into 31/2-inch sticks
1/2 cup dry red wine
Hot cooked mashed potatoes (optional)
Snipped fresh parsley (optional)

directions

Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.

Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.

nutrition information

Per serving: Calories 320, Total Fat 8 g, Cholesterol 161 mg, Sodium 782 mg, Carbohydrate 15 g, Fiber 2 g, Protein 42 g, Percent Daily Values are based on a 2,000 calorie diet

Posted by: Send a Meal AT 10:02 am | Permalink | 0 Comments | Email

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