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Tuesday, March 26 2013

Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes.


Wasatch Mountain Chili
Recipe from 
Servings: 4
Total Time: 15 mins
       medium onion, chopped
     tablespoon  cooking oil
       15 - 16 ounce can hominy, rinsed and drained
       15 - 16 ounce can great Northern beans, rinsed and drained
       14 ounce can reduced-sodium chicken broth
       9 ounce package frozen cooked chicken breast strips
    1/4  cup  lime juice
     tablespoons  chopped fresh cilantro
    1/4  teaspoon  ground cumin
    1/4  teaspoon  ground black pepper
    1/2  cup  shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
        Bottled green salsa
        White corn tortilla chips
        Fresh cilantro leaves
In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.
nutrition information
Per serving: Calories 434, Total Fat 14 g, Cholesterol 58 mg, Sodium 1001 mg, Carbohydrate 48 g, Fiber 9 g, Protein 31 g, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:02 am   |  Permalink   |  0 Comments  |  Email

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