
Send a Meal BlogSunday, March 17 2013
Hot cooked macaroni helps mellow this super-spicy beef chili recipe.
![]() Servings: 10 servings
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
ingredients
directions
In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain. Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 2 hours.
Serve chili over hot cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.
nutrition information
Per serving: Calories 433, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 68 mg, Sodium 1251 mg, Carbohydrate 48 g, Fiber 7 g, Protein 28 g. Daily Values: Vitamin A 0%, Vitamin C 10%, Calcium 13%, Iron 30%. Percent Daily Values are based on a 2,000 calorie diet
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