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Sunday, March 17 2013

Hot cooked macaroni helps mellow this super-spicy beef chili recipe.


Firehouse Chili
Recipe from 
Servings: 10 servings
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
     lb.  lean ground beef
     large  onion, chopped
     stalks  celery, chopped
    1-1/2  tsp.  bottled minced garlic
     30-oz. can  chili beans
     29-oz. can  tomato sauce
     28-oz. can  stewed tomatoes, cut up
     Tbsp.  chili powder
     Tbsp.  bottled hot pepper sauce
        Hot cooked macaroni
        Dairy sour cream and shredded cheddar cheese (optional)
        Sliced green onions (optional)
        Bottled hot pepper sauce (optional)
In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain. Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 2 hours.
Serve chili over hot cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.
nutrition information
Per serving: Calories 433, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 68 mg, Sodium 1251 mg, Carbohydrate 48 g, Fiber 7 g, Protein 28 g. Daily Values: Vitamin A 0%, Vitamin C 10%, Calcium 13%, Iron 30%. Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:17 am   |  Permalink   |  0 Comments  |  Email

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