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Monday, March 11 2013

Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.


Recipe from 
Servings: 10 servings
     whole  cloves
     medium  yellow onion, halved
       lean center-cut corned beef brisket (about 2 pounds)
     large  carrots, peeled and quartered lengthwise and cut into
    1/2  pound  new potatoes, halved
    1/2  pound  boiling onions, peeled
     small  head cabbage, outer leaves removed, cut into 6 wedges
Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours.
Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.
Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.
nutrition information
Per serving: Calories 238, Total Fat 14 g, Saturated Fat 4 g, Cholesterol 49 mg, Sodium 1026 mg, Carbohydrate 13 g, Fiber 3 g, Protein 15 g. Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:14 am   |  Permalink   |  0 Comments  |  Email

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