Send a Meal Blog

Monday, March 11 2013

Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.

how to make corned beef and cabbage

more videos

Recipe from

Servings: 10 servings

ingredients

8 whole cloves
1 medium yellow onion, halved
1 lean center-cut corned beef brisket (about 2 pounds)
3 large carrots, peeled and quartered lengthwise and cut into
1/2 pound new potatoes, halved
1/2 pound boiling onions, peeled
1 small head cabbage, outer leaves removed, cut into 6 wedges

directions

Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours.

Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.

Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.

nutrition information

Per serving: Calories 238, Total Fat 14 g, Saturated Fat 4 g, Cholesterol 49 mg, Sodium 1026 mg, Carbohydrate 13 g, Fiber 3 g, Protein 15 g. Percent Daily Values are based on a 2,000 calorie diet

Posted by: Send a Meal AT 10:14 am | Permalink | 0 Comments | Email

Comments:

Meal Gifts

Special Diets

Send a Meal Blog