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Send a Meal Blog

Friday, March 01 2013

When it's snack time, try this quick-and-easy tortilla sandwich recipe with roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing.


Greek-Style Quesadillas
Recipe from 
Servings: 4 servings
Prep Time: 15 mins
Total Time: 19 mins
        Nonstick cooking spray
     7- to 8-inch  whole wheat flour tortillas
     cup  coarsely shredded purchased roasted chicken
    1/2  cup  feta cheese
    1/4  cup  thinly sliced red onion
    1/4  cup  chopped cucumber
    1/4  cup  grape tomatoes, halved lengthwise
    1/4  cup  kalamata olives, halved
     tablespoons  whole flat leaf (Italian) parsley leaves
     tablespoon  whole fresh oregano leaves
    1/4  cup  bottled Greek vinaigrette salad dressing
Coat one side of each tortilla with cooking spray. Place tortillas, sprayed sides down, on a cutting board or waxed paper. Sprinkle with chicken, feta cheese, red onion, cucumber, grape tomatoes, olives, parsley, and oregano. Drizzle with dressing. Fold tortillas in half, pressing gently.
Heat a large nonstick skillet over medium heat for 1 minute. Cook quesadillas, two at a time, over medium heat for 4 to 6 minutes or until light brown, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas. To serve Cut each quesadilla into three wedges. Makes 4 servings.
Posted by: Send a Meal AT 09:43 am   |  Permalink   |  0 Comments  |  Email

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