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Friday, March 01 2013

When it's snack time, try this quick-and-easy tortilla sandwich recipe with roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing.

 


 
Greek-Style Quesadillas
Recipe from 
Servings: 4 servings
Prep Time: 15 mins
Total Time: 19 mins
 
 
ingredients
  •  
        Nonstick cooking spray
  •  
     7- to 8-inch  whole wheat flour tortillas
  •  
     cup  coarsely shredded purchased roasted chicken
  •  
    1/2  cup  feta cheese
  •  
    1/4  cup  thinly sliced red onion
  •  
    1/4  cup  chopped cucumber
  •  
    1/4  cup  grape tomatoes, halved lengthwise
  •  
    1/4  cup  kalamata olives, halved
  •  
     tablespoons  whole flat leaf (Italian) parsley leaves
  •  
     tablespoon  whole fresh oregano leaves
  •  
    1/4  cup  bottled Greek vinaigrette salad dressing
  •  
 
directions
Coat one side of each tortilla with cooking spray. Place tortillas, sprayed sides down, on a cutting board or waxed paper. Sprinkle with chicken, feta cheese, red onion, cucumber, grape tomatoes, olives, parsley, and oregano. Drizzle with dressing. Fold tortillas in half, pressing gently.
 
Heat a large nonstick skillet over medium heat for 1 minute. Cook quesadillas, two at a time, over medium heat for 4 to 6 minutes or until light brown, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas. To serve Cut each quesadilla into three wedges. Makes 4 servings.
Posted by: Send a Meal AT 09:43 am   |  Permalink   |  0 Comments  |  Email
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