Send a Meal Blog

Thursday, February 21 2013

Turkey Tortellini Soup

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MAKES: 6 servings

SERVING SIZE: 2 cups

CARB GRAMS PER SERVING: 25

4cups reduced-sodium chicken broth

4cups water

4cups coarsely chopped roasted turkey breast (1 pound)

114 1/2 ounce can no-salt-added diced tomatoes, undrained

1tablespoon dried Italian seasoning, crushed

19 ounce package refrigerated cheese tortellini

2cups fresh baby spinach

6tablespoons shredded Parmesan cheese (optional)

1. In a 5- to 6-quart slow cooker combine broth, the water, chopped turkey, tomatoes, and Italian seasoning.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. Stir in tortellini. Cover and cook for 30 minutes more or until tortellini is tender. Stir in spinach. If desired, sprinkle each serving with 1 tablespoon cheese.