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Saturday, February 02 2013

Dinner on the table in 20 minutes can be sensational with this quickly baked family-favorite.


Quick Chicken Parmigiana
Recipe from 
Servings: 4
Prep Time: 5 mins
Total Time: 20 mins
     pkg.  (10- to 14-ounces) frozen or refrigerated cooked chicken cutlets or breaded chicken patties
     jar  (24 ounces) Prego® Traditional Italian Sauce or Roasted Garlic and Herb Italian Sauce
     oz.  shredded mozzarella cheese (about 1/2 cup)
     tbsp.  grated Parmesan cheese
    1/2    of a 16-ounce package spaghetti, cooked and drained (about 4 cups)
Place the cutlets in a 2-quart shallow baking dish. Top each with about 1/4 cup of the sauce. Sprinkle with the cheeses.
Bake at 400 degrees F. for 15 minutes or until heated through.
Heat the remaining sauce in a 2-quart saucepan over medium heat and serve with the chicken and spaghetti. 
Posted by: Send a Meal AT 10:27 am   |  Permalink   |  0 Comments  |  Email

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