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Send a Meal BlogTuesday, January 29 2013
Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.
 Recipe from
 Servings: 6
Prep Time: 5 mins
ingredients
directions
In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.
nutrition information
Per serving: Calories 213, Total Fat 7 g, Cholesterol 19 mg, Sodium 133 mg, Carbohydrate 29 g, Protein 10 g, Percent Daily Values are based on a 2,000 calorie diet
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