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Monday, January 28 2013

Seasoned steak, two kinds of cheese and sauteed onions. Winning ingredients for a sandwich, but wait until you try them in this quick and easy pizza recipe!


Steak and Cheese Melt Pizza
Recipe from 
Servings: 6 servings
Prep Time: 10 mins
Total Time: 25 mins
     tablespoon  vegetable oil
     large  red onions (about 1 pound total), thinly sliced
    1 1/4  teaspoons  Montreal steak seasoning
       boneless beef strip steaks (about 5 ounces each), 1/2 to 3/4 inch thick
     large  (14 ounces) baked pizza crust (such as Boboli)
     tablespoons  deli-style mustard
     cup  shredded mild Cheddar cheese (4 ounces)
     cup  shredded provolone cheese (4 ounces)
Heat broiler. Coat broiler pan with nonstick cooking spray.
In nonstick skillet, heat oil over medium heat. Add onions and 1/2 teaspoon steak seasoning. Cook about 10 minutes or until translucent and lightly browned, stirring occasionally.
While onions are cooking, season steaks with remaining 3/4 teaspoon steak seasoning. Broil for 2 minutes per side. Remove from broiler and slice thinly against the grain.
Place pizza crust on the broiler pan and spread with mustard. Sprinkle half of the Cheddar and provolone over the top; top with sliced steak and onions. Sprinkle remaining cheeses over steak. Broil about 1 minute or until cheese melts and steak is heated.
Remove to cutting board and cut into six slices.
nutrition information
Per serving: Calories 490, Total Fat 23 g, Saturated Fat 10 g, Cholesterol 79 mg, Sodium 849 mg, Carbohydrate 35 g, Fiber 3 g, Protein 34 g. Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 09:43 am   |  Permalink   |  0 Comments  |  Email

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