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Send a Meal Blog

Friday, January 18 2013

Purchased cooked chicken breast strips, frozen vegetables, and canned pasta sauces make it possible for busy cooks to come up with quick and easy dinner recipes. This dish takes advantage of those products and is ready to eat in 25 minutes.


Cheesy Chicken and Noodles
Recipe from 
Servings: Makes 6 servings.
Total Time: 25 mins
    12  ounces  wide egg noodles
     cups  desired frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods)
     16-ounce jar  light Parmesan-Alfredo pasta sauce
     9-ounce package  frozen cooked chicken breast strips, thawed
     4-1/2-ounce can  sliced mushrooms, drained
     tablespoons  dry white wine, dry sherry, chicken broth, or milk
        Milk, optional
        Grated Parmesan cheese
In a 4-quart Dutch ove, cook noodles according to package directions, adding the vegetables the last 3 minutes of cooking time. Drain; return noodle mixture to Dutch oven.
Stir in sauce, chicken, mushrooms, and wine. Heat through. If desired, stir in additional milk to reach desired consistency. Sprinkle servings with Parmesan cheese. Makes 6 servings.
nutrition information
Per serving: Calories 427, Total Fat 13 g, Saturated Fat 7 g, Cholesterol 109 mg, Sodium 966 mg, Carbohydrate 51 g, Fiber 3 g, Protein 24 g. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 11:32 am   |  Permalink   |  0 Comments  |  Email

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