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Send a Meal BlogTuesday, January 01 2013
Pot roast with vegetables is a good meal if you're a beginner cook, and it's even easier when you use your slow cooker.
 Recipe from
 Servings: 5 or 6 servings
Prep Time: 20 mins
Total Time: 5 hrs 20 mins
ingredients
directions
Trim fat from roast. If necessary, cut roast to fit into a 3-1/2- to 4-1/2-quart slow cooker. Set aside.
In the slow cooker combine potatoes, frozen carrots, mushrooms, tarragon or basil, and salt. Add roast. Pour mushroom soup over mixture in slow cooker.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Makes 5 or 6 servings.
nutrition information
Per serving: Calories 338, Total Fat 8 g, Saturated Fat 3 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 62 mg, Sodium 817 mg, Carbohydrate 31 g, Total Sugar 1 g, Fiber 5 g, Protein 35 g. Percent Daily Values are based on a 2,000 calorie diet
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