
Send a Meal BlogFriday, January 11 2013
![]() Servings: 8
Prep Time: 15 mins
ingredients
Blueberry Compote
directions
In a large bowl combine flour, cornmeal, brown sugar, baking powder, and salt.
In a medium bowl combine buttermilk, milk, oil, egg yolks, and vanilla. Whisk to combine. Whisk mixture into flour mixture until just combined (do not overmix).
In a large bowl beat egg whites with an electric mixer on medium-high speed until soft peaks form. Fold egg whites gently into batter.
test kitchen tip:
If using a 6-inch round waffle iron, use 1/2 cup batter per waffle and serve three quarters of a round waffle per serving.
*sugar substitutes:
Choose from Sweet'N Low Brown or Sugar Twin Granulated Brown. Follow package directions to use product amount equivalent to 2 tablespoons brown sugar.
Per Serving with Substitute: Same as above, except 191 cal., 28 g carb., 175 mg sodium.
blueberry compote
In a medium saucepan bring apple juice and lemon juice to boiling; reduce heat. Simmer, uncovered, for 8 to 10 minutes or until reduced by half. Stir in fresh blueberries, lemon peel, and cinnamon. Return to boiling; reduce heat. Simmer, uncovered, 5 minutes more. Makes 1-2/3 cups.
nutrition information
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