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Wednesday, January 02 2013
Nacho Chicken Casserole
Recipe from 
Servings: 8 servings
Prep Time: 15 mins
Total Time: 45 mins
     cups  slightly crushed tortilla chips
     cups  Tyson® Grilled & Ready® Frozen Southwestern Chicken Breast Strips, thawed and cut into bite-size pieces
     16-ounce jars  salsa
     10-ounce package  frozen whole kernel corn, thawed
    1/2  cup  sour cream
     tablespoons  all-purpose flour
     cup  shredded Monterey Jack cheese with jalapeno peppers or cheddar cheese
Preheat oven to 350 degrees F. Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of prepared dish.
In a large bowl combine Grilled & Ready® Southwestern Chicken Strips, salsa, corn, sour cream and flour; spoon over tortilla chips in dish.
Bake, uncovered, for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, 5-10 minutes more or until heated through.

serving suggestion:
Before serving, sprinkle casserole with sliced green onions and black olives.

for 4 servings:
Prepare as directed, except halve all ingredients and assemble in a 2-quart square baking dish.
nutrition information
Per serving: Calories 426, Total Fat 18 g, Saturated Fat 6 g, Cholesterol 44 mg, Sodium 1173 mg, Carbohydrate 43 g, Fiber 4 g, Protein 25 g, Daily Values: Vitamin A 10%, Vitamin C 6%, Calcium 21%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 12:02 pm   |  Permalink   |  0 Comments  |  Email

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