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Thursday, January 10 2013
Italian Sausage Rigatoni
Recipe from 
     package (19.76 ounces)   Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
     package (16 ounces)   rigatoni pasta
     tablespoons  olive oil
       cloves garlic, minced
       large red pepper, chunked and sauteed
     tablespoons  chopped parsley
     jar (26 ounces)   of your favorite pasta sauce
Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm. 
Posted by: Send a Meal AT 09:37 am   |  Permalink   |  0 Comments  |  Email

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