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Sunday, December 16 2012
GINGERBREAD WITH PUMPKIN WHIPPED CREAM
No Comments | Written on November 2, 2012 at 5:00 am , by Kristina Vanni
If you are searching for a quick and easy dessert to add to your Thanksgiving spread, look no further! This effortless recipe is a great way to jazz up a box of
gingerbread mix. Shhh…no one has to know!
Keep reading for this festive recipe…
Start with a box of your favorite gingerbread mix and prepare according to package directions. Next comes the fun part, the “pumpkin whipped cream!” Simply whip
heavy cream with powdered sugar and pumpkin pie spice. Then, gently fold in pumpkin puree. That’s it! I like to dust a little bit of pumpkin pie spice over the
pumpkin whipped cream for presentation.
Gingerbread with Pumpkin Whipped Cream
1 package, 14.5 ounces, gingerbread mix
1 cup chilled whipping cream
1/4 cup powdered sugar
3/4 teaspoon ground pumpkin pie spice
1/2 cup canned pumpkin 
Posted by: Send a Meal AT 07:28 pm   |  Permalink   |  0 Comments  |  Email
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