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Send a Meal BlogSaturday, December 15 2012
Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.
 Recipe from
 Servings: 6
Prep Time: 10 mins
Total Time: 35 mins
ingredients
directions
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
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