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Tuesday, December 11 2012

This nutty dessert gets a sugary top and caramelized gooey bottom as it bakes.

 


 
Fresh Apple Cake
Recipe from 
Servings: 20 servings
Prep Time: 30 mins
Total Time: 2 hrs 20 mins
 
 
ingredients
  •  
     cups  all-purpose flour
  •  
     cups  sugar
  •  
     teaspoon  baking soda
  •  
     teaspoon  salt
  •  
     teaspoon  ground cinnamon
  •  
       eggs, lightly beaten
  •  
    1 1/4  cups  canola oil or cooking oil
  •  
     teaspoons  vanilla
  •  
     medium  Granny Smith apples, peeled and chopped (3 cups)
  •  
     cup  chopped pecans or walnuts, toasted
  •  
        Sweetened whipped cream (optional)
  •  
        Apple slices (optional)
  •  
 
directions
Grease a 13x9x2-inch baking pan; set aside. In a very large bowl, combine flour, sugar, baking soda, salt and cinnamon; make a well in center of dry mixture and set aside.
 
In a medium bowl, combine eggs, oil and vanilla; stir in apples and nuts. Add egg mixture to flour mixture, stirring just until moistened (batter will be thick). Spread batter in prepared pan.
 
Bake in a 350 degrees oven for 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for at least 1 hour. Serve slightly warm or at room temperature. If you like, top each serving with sweetened whipped cream and an apple slice. Makes 20 servings.
 
nutrition information
Per serving: Calories 324, Total Fat 18 g, Saturated Fat 2 g, Monounsaturated Fat 11 g, Polyunsaturated Fat 5 g, Cholesterol 21 mg, Sodium 187 mg, Carbohydrate 38 g, Total Sugar 23 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 1%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 12:01 pm   |  Permalink   |  Email