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Sunday, December 09 2012

Hearty, spicy chili made with tender steak. Who can resist? This recipe yields a gallon for the game-time gang.


Beef Steak Chili
Recipe from 
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
    1/4  cup   oil
     pounds   diet lean stew meat, salt and peppered
       green peppers, diced
       onions, diced
     cloves   garlic, minced
       dark beer (1 pint, 6 ounces)
     large package   Williams Chili Seasoning
    2-10  ounce   cans Rotel
     can  (14.5 ounce) diced tomatoes
     cans   (16 ounce) chili beans, mild
     cans   (16 ounce) kidney beans, drained
Preheat oven to 325 degrees F.
In a large dutch oven, brown meat in oil, remove and set aside. Add 2 tablespoons oil and saute onions, pepper and garlic until onions are translucent, about 8-10 minutes.
Add meat, beef and seasoning to onion mixture. Cook 2-3 minutes then add the tomatoes and beans.
Place the dutch oven in the oven and cook for 3 hours or until meat is fork tender. Stirring occasionally, add more beans or tomatoes depending on desired consistency. Season to taste with salt and pepper. 
Posted by: Send a Meal AT 12:17 pm   |  Permalink   |  Email