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Friday, December 07 2012
Savory Shepherd's Pie
Recipe from 
Servings: 6
Prep Time: 20 mins
    1/3  cup  butter or margarine
     tablespoons  all-purpose flour
     cup  milk
     teaspoon  dried fine herbs, crushed
     cups  cubed cooked beef or lamb
       10 ounce package frozen mixed vegetables*, cooked
       8 ounce can small whole onions, drained
    1/2  cup  rose wine or beef broth
    1/4  teaspoon  pepper
     cups  seasoned mashed potatoes
    1/2 - 3/4  cup  shredded cheddar cheese
In a large saucepan, melt butter; stir in flour. Gradually stir in milk and fines herbes. Cook and stir over medium heat until sauce thickens and bubbles. Stir in meat, vegetables, onions, wine, and pepper. Pour into a 2-quart casserole. Spoon mashed potatoes around the edge.
Bake in a 400 degree F oven for 30 minutes. Sprinkle top with cheddar cheese and bake about 10 minutes more or until mixture is bubbly and potatoes are brown. Let stand for 10 minutes before serving. Makes 6 servings.

Save some time by substituting a package of frozen peas for the mixed vegetables and omit the precooking. Just stir in the frozen peas.
nutrition information
Per serving: Calories 531, Total Fat 30 g, Cholesterol 111 mg, Sodium 701 mg, Carbohydrate 30 g, Fiber 4 g, Protein 32 g, Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 10:26 am   |  Permalink   |  0 Comments  |  Email

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