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Wednesday, December 05 2012

There's a little bit of chopping to do before you stir the ingredients together for this saucy sandwich. But the cooking time is only 20 minutes.


Pepper and Onion Hot Beef Sandwiches
Recipe from 
Servings: Makes 4 sandwiches.
Prep Time: 25 mins
Total Time: 45 mins
     cup  thinly sliced red onion
     small  yellow and/or red sweet pepper, cut into thin bite-size strips
     cloves  garlic, minced
     Tbsp.  butter
     16- or 17-oz. pkg.  refrigerated cooked beef pot roast with juices
    1/2  cup  lightly packed basil leaves
     recipe  Basil Mayonnaise
       Kaiser or onion rolls, toasted
In a large skillet cook onion, sweet pepper, and garlic in hot butter over medium heat 5 minutes or until nearly tender. Add pot roast with juices. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until pot roast is heated through.
Transfer pot roast to a cutting board; keep warm. Remove vegetables from skillet with a slotted spoon, reserving juices in skillet. Simmer juices until reduced to 1/4 cup, about 5 minutes. Cut pot roast into bite-size pieces. Divide basil leaves and pot roast among bun bottoms. Top with vegetable mixture and some of the juices. Spread Basil Mayonnaise on bun tops. Replace bun tops. Makes 4 sandwiches.
Basil Mayonnaise: In a small bowl stir together 1/4 cup light mayonnaise or salad dressing, 2 tablespoons snipped fresh basil and a dash freshly ground black pepper.
nutrition information
Per serving: Calories 425, Total Fat 18 g, Saturated Fat 6 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 3 g, Cholesterol 73 mg, Sodium 784 mg, Carbohydrate 39 g, Total Sugar 8 g, Fiber 2 g, Protein 29 g. Daily Values: Vitamin A 0%, Vitamin C 77%, Calcium 8%, Iron 21%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 09:15 am   |  Permalink   |  0 Comments  |  Email

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