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Monday, November 26 2012

This nut-coated cheese spread is easy to serve. Just set it on a tray with crackers and let the guests help themselves.

 


 
Smoky Cheese Ball
Recipe from 
Servings: 56
Prep Time: 20 mins
 
 
ingredients
  •  
       8 ounce package cream cheese
  •  
     cups  shredded smoked cheese (cheddar, Swiss, or Gouda)
  •  
    1/2  cup  margarine or butter
  •  
     tablespoons  milk
  •  
     teaspoons  steak sauce
  •  
     cup  finely chopped pecans or walnuts, toasted
  •  
        Assorted crackers
  •  
 
directions
Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
 
Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.
 
nutrition information
Per serving: Calories 74, Total Fat 7 g, Cholesterol 13 mg, Sodium 72 mg, Carbohydrate 1 g, Protein 2 g, Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 01:26 pm   |  Permalink   |  0 Comments  |  Email
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