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Send a Meal BlogWednesday, November 21 2012
A tagine is a Moroccan stew made with dried fruit and an array of spices. This easy slow cooker recipe recreates the exotic dish with chicken, apricots, and raisins. The spice combination includes cumin, ginger cinnamon, and pepper.
 Recipe from
 Servings: 8 servings
ingredients
directions
In a 6-quart slow cooker, layer chicken, onions, carrots, raisins and apricots.
In a medium-size bowl, whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon and black pepper. Pour over chicken and vegetables.
Cook 5 hours on HIGH heat or 8 hours on LOW heat.
Serve over cooked couscous. Garnish with toasted pine nuts, if desired.
nutrition information
Per serving: Calories 415, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 98 mg, Sodium 794 mg, Carbohydrate 61 g, Fiber 5 g, Protein 28 g. Percent Daily Values are based on a 2,000 calorie diet
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