Skip to main content
Best Meals 



Send a Meal Blog

Tuesday, November 20 2012

This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.


Philadelphia Cheese Steak Sandwich
Recipe from 
Servings: Makes 4 servings.
Prep Time: 30 mins
Total Time: 31 mins
     12-ounce  boneless beef rib eye steak
     tablespoons  margarine or butter
       medium onions, thinly sliced and separated into rings
       medium red or green sweet pepper, cut into thin strips
       French rolls or hoagie buns, split
      4 ounces  thinly sliced cheddar cheese
Partially freeze beef. Thinly slice beef across the grain into bite-size strips. In a 10-inch skillet melt margarine or butter; add onions and pepper. Cover and cook over medium-low heat about 10 minutes or until tender, stirring occasionally.
Remove onion-pepper mixture from skillet with a slotted spoon. If necessary, add additional margarine to skillet. Add beef; cook and stir over medium-high heat for 2 to 3 minutes or until done.
To serve, spread rolls open face on a baking sheet. Divide beef and onion-pepper mixture among rolls. Top with cheese. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is melted. Serve immediately. Makes 4 servings.
nutrition information
Per serving: Calories 484, Total Fat 25 g, Saturated Fat 10 g, Cholesterol 81 mg, Sodium 615 mg, Carbohydrate 34 g, Protein 30 g. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 10:15 am   |  Permalink   |  0 Comments  |  Email

Post comment
Email Address

(max 750 characters)
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.