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Sunday, November 18 2012

This combination of cornmeal and cheese makes delicious rolls as does the combination of poppy seeds, sesame seeds, and lemon-pepper seasoning. When both flavor combinations are side by side, these rolls will be the hit of your dinner party.

 


 
Checkerboard Rolls
Recipe from 
Servings: 16 rolls
Prep Time: 20 mins
Total Time: 9 hrs 25 mins
 
 
ingredients
  •  
     tablespoons  poppy seeds
  •  
     tablespoons  sesame seeds
  •  
     teaspoon  lemon-pepper seasoning
  •  
     tablespoons  yellow cornmeal
  •  
     tablespoons  grated or finely shredded Parmesan cheese
  •  
     tablespoons  butter or margarine, melted
  •  
    16  pieces (1.3 ounces each)  frozen white roll dough
  •  
 
directions
Grease a 9x9x2-inch square baking pan; set aside. In a shallow dish combine poppy seeds, sesame seeds, and lemon-pepper seasoning. In another shallow dish combine cornmeal and cheese. Place butter in a third dish. Working quickly, roll frozen dough pieces in butter, then in one of the seasoning mixtures to lightly coat, coating half of the rolls with the poppy seed-sesame seed mixture and the remaining rolls with the cornmeal-cheese seasoning mixture. Alternate rolls in the prepared pan. Cover rolls with greased plastic wrap. Let thaw in the refrigerator for at least 8 hours or up to 24 hours.
 
Remove pan from refrigerator; uncover and let stand at room temperature for 45 minutes. After 35 minutes, preheat oven to 375F.
 
Bake rolls in the preheated oven for 20 to 25 minutes or until golden. Remove rolls from pan to wire rack. Cool slightly. Makes 16 rolls.
 
Garlic-Herb Checkerboard Rolls: Prepare as above, except in Step 1 omit lemon-pepper seasoning. Substitute with 1 teaspoon dried Italian seasoning, crushed and 1/2 teaspoon garlic powder.
 
nutrition information
Per serving: Calories 136, Total Fat 5 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 6 mg, Sodium 189 mg, Carbohydrate 19 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 02:41 pm   |  Permalink   |  0 Comments  |  Email
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