
Send a Meal BlogFriday, November 16 2012
This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!
![]() Servings: 5
Prep Time: 5 mins
Total Time: 25 mins
ingredients
directions
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Serving Suggestion: Serve with carrot and celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
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