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Wednesday, October 31 2012

Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween.

 


 
Devils on Horseback
Recipe from 
Servings: 48 skewers
Total Time: 1 hr
 
 
ingredients
  •  
    48  large  shrimp (approximately 2 lbs.. - with shells), shelled and deveined
  •  
    1/4  cup  dry white wine
  •  
     teaspoon  finely shredded lemon peel
  •  
     to 1-1/2 teaspoons  prepared garlic chili sauce
  •  
    1/2  teaspoon  salt
  •  
     strips  bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling
  •  
        Wooden toothpick
  •  
    2/3  cup  mayonnaise
  •  
     tablespoons  lemon juice
  •  
     tablespoon  prepared chili garlic sauce
  •  
     teaspoon  salt
  •  
       green onion, finely chopped (both white and green parts)
  •  
 
directions
Combine shrimp, wine, lemon peel, 1 to 1 1/2 teaspoons chili garlic sauce, and salt in non-reactive dish. Marinate for 15 minutes. Remove shrimp and drain on paper towels; discard marinade. Wrap each shrimp in a piece of bacon, securing bacon by skewering shrimp with wooden toothpick (neck to tail in a half-moon).
 
Preheat broiler. (Position oven rack so the food will be 3 to 4 inches from the heat.) Place shrimp in a single layer on an unheated rack of a broiler pan. Broil, turning twice, until shrimp are opaque and bacon is cooked through and crisp (7 to 9 minutes total).
 
For Remoulade, stir together mayonnaise, lemon juice, 1 tablespoon prepared chili garlic sauce, 1 teaspoon salt, and green onions. Cover and chill until serving time.
 
If desired, thread broiled shrimp onto fondue forks or 8 to 10-inch wooden skewers. Serve shrimp with sauce. Makes 48 shrimp (12 to 16 servings).
 
nutrition information
Per serving: Calories 45, Total Fat 3 g, Saturated Fat 1 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 2 g, Cholesterol 24 mg, Sodium 134 mg, Carbohydrate 0 g, Total Sugar 0 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin C 1%, Calcium 1%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 01:05 pm   |  Permalink   |  0 Comments  |  Email
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