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Sunday, October 21 2012

Monster sweet potato biscuit sandwich.


Sweet Potato Biscuit Sandwich
Recipe from 
Servings: 6
Total Time: 15 mins
     package  Smithfield Deli Thin Tub Oven Roasted Turkey Breast
     package  Smithfield Deli Thin Black Forest ham
    1 1/4  cups  all-purpose flour
     tablespoons  sugar
     tablespoons  baking powder
    1/2  teaspoon  salt
    3/4  cup  mashed cooked sweet potatoes
    1/4  cup  (1/2 stick) softened butter
    2 to 4  tablespoons  milk (depending on the moisture of the potatoes)
Honey Butter:
    1/4  cup  butter, room temperature
    1/4  cup  honey
Preheat oven to 450 degrees F. Sift together flour, sugar, baking powder, and salt.
In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and combine to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in.
Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut out 6 biscuits with a biscuit cutter.
Place the biscuits on a greased pan and coat tops with melted butter. Bake for about 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature.)
Allow your biscuits to cool slightly. Mix together butter and honey. Slice biscuits in half, spread with honey butter and load on the turkey and ham! 
Posted by: Send a Meal AT 10:27 am   |  Permalink   |  0 Comments  |  Email

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