
Send a Meal BlogFriday, October 19 2012
Whipping cream and tomatoes seasoned with herb and garlic make a rich base for this shrimp chowder main-dish recipe that can be prepared in less than 30 minutes.
![]() Servings: Serves 4
Total Time: 18 mins
ingredients
directions
In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
Ladle chowder into bowls; top with basil Serve with focaccia wedges. Serves 4 (1-1/2-cup servings).
nutrition information
Comments:
|