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Send a Meal BlogSaturday, October 13 2012
Green tomatillo salsa takes the place of a creamy cheese sauce in this deliciously unconventional casserole of macaroni and cheese. When cooking pasta for this recipe -- or any other -- baked pasta dish, cook only to the minimum time specified on the pasta package. Pasta will continue to soften as it bakes.
 Recipe from
 Servings: 12
Prep Time: 20 mins
ingredients
directions
Preheat oven to 350 degrees F. Lightly grease 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain; set aside.
Meanwhile, in large skillet cook sausage and onion until meat is browned and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in green salsa.
In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. Repeat layers. Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeno, and cilantro. If desired, serve with additional salsa. Makes 12 servings.
nutrition information
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