
Send a Meal BlogThursday, October 04 2012
Roast beef, roasted red peppers, and fresh basil leaves make this hearty wrap great for lunch at the office or to take to a tailgate in the fall.
![]() Servings: 6 servings
Total Time: 20 mins
ingredients
directions
Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat.
Roll up each tortilla tightly into a spiral. Cut each tortilla roll in half crosswise. Wrap in plastic wrap; chill for up to 4 hours. Tote in an insulated cooler with ice packs. Makes 6 servings.
nutrition information
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