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Thursday, October 04 2012

Roast beef, roasted red peppers, and fresh basil leaves make this hearty wrap great for lunch at the office or to take to a tailgate in the fall.


Touchdown Tortilla Wraps
Recipe from 
Servings: 6 servings
Total Time: 20 mins
       7- or 8-inch flour tortillas
    1/2  of an 8-ounce tub  light cream cheese with chive and onion or roasted garlic
    18  to 24  fresh basil leaves
    1/2  of a 7-ounce jar  roasted red sweet peppers, well drained and cut into 1/4-inch-wide strips
     ounces  thinly sliced cooked roast beef, ham, and/or turkey
     tablespoon  low-fat mayonnaise dressing or light salad dressing
Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat.
Roll up each tortilla tightly into a spiral. Cut each tortilla roll in half crosswise. Wrap in plastic wrap; chill for up to 4 hours. Tote in an insulated cooler with ice packs. Makes 6 servings.
nutrition information
Per serving: Calories 135, Total Fat 6 g, Saturated Fat 3 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 24 mg, Sodium 186 mg, Carbohydrate 10 g, Total Sugar 2 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Starch .5, Lean Meat 1, Fat .5. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 10:22 am   |  Permalink   |  0 Comments  |  Email

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