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Wednesday, September 26 2012
Layered Mexican Bake
Recipe from 
Servings: 8 servings
Prep Time: 20 mins
Total Time: 55 mins
    1-1/2  pounds  extra-lean ground beef
       large onion, chopped
       green peppers, chopped
     teaspoons  chili powder
    2-1/2  cups  chunky red salsa
     packages (10 ounces each)  frozen corn
     8-inch  high-fiber whole wheat tortillas
     cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
    1-1/2  cups  KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Heat oven to 375 degrees Fahrenheit.
Brown meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder; cook 1 minute. Add salsa and corn; mix well. Simmer 5 minutes.
Spread 2 cups meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 tortillas, 1 cup meat sauce, sour cream, and 1/2 cup cheese. Cover with 2 tortillas, 2 cups of remaining meat sauce, and half of remaining cheese; top with remaining tortillas and meat sauce. Cover with foil.
Bake 30 minutes or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 minutes or until melted.

kraft kitchens tips: special extra:
Garnish with chopped cilantro or green onions just before serving.
Posted by: Send a Meal AT 10:39 am   |  Permalink   |  0 Comments  |  Email

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