Skip to main content
delivery dates
cart
login
reviews

Meal Search

 

Send a Meal Blog

Monday, September 24 2012

Hot cooked macaroni helps mellow this super-spicy beef chili recipe.

 


 
Firehouse Chili
Recipe from 
Servings: 10 servings
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
 
 
ingredients
  •  
     lb.  lean ground beef
  •  
     large  onion, chopped
  •  
     stalks  celery, chopped
  •  
    1-1/2  tsp.  bottled minced garlic
  •  
     30-oz. can  chili beans
  •  
     29-oz. can  tomato sauce
  •  
     28-oz. can  stewed tomatoes, cut up
  •  
     Tbsp.  chili powder
  •  
     Tbsp.  bottled hot pepper sauce
  •  
        Hot cooked macaroni
  •  
        Dairy sour cream and shredded cheddar cheese (optional)
  •  
        Sliced green onions (optional)
  •  
        Bottled hot pepper sauce (optional)
  •  
 
directions
In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain. Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 2 hours.
 
Serve chili over hot cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.
 
nutrition information
Per serving: Calories 433, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 68 mg, Sodium 1251 mg, Carbohydrate 48 g, Fiber 7 g, Protein 28 g. Daily Values: Vitamin A 0%, Vitamin C 10%, Calcium 13%, Iron 30%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 09:44 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.