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Sunday, September 23 2012

Add banana to the batter to keep these fluffy waffles moist. With the help of cinnamon and pecans, the baked waffles taste like banana-nut bread.

 


 
Banana-Pecan Waffles
Recipe from 
Servings: 8 waffles
 
 
ingredients
  •  
    1-3/4  cups  all-purpose flour
  •  
     tablespoon  sugar
  •  
    1/2  teaspoon  baking powder
  •  
    1/2  teaspoon  baking soda
  •  
    1/2  teaspoon  ground cinnamon
  •  
    1/4  teaspoon  salt
  •  
    3/4  small  banana
  •  
       eggs
  •  
     tablespoons  butter or margarine, melted
  •  
     cup  buttermilk
  •  
     teaspoon  vanilla
  •  
    1/2  cup  finely chopped pecans
  •  
        Toppings (optional):
  •  
        Butter, maple syrup, sliced bananas, chopped pecans
  •  
 
directions
Heat nonstick Belgian or standard waffle iron.
 
Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.
 
Beat together banana and eggs in medium-size bowl. Beat in butter, buttermilk, vanilla and pecans.
 
Make well in center of flour mixture. Add banana mixture to well, stirring quickly, just until blended.
 
Coat waffle iron with cooking spray. Spoon slightly rounded 1/3 cup batter for each 4-inch waffle onto hot iron, quickly spreading to cover entire surface. Cook following manufacturer's instructions.
 
Serve waffles hot with an assortment of desired toppings.
 
nutrition information
Per serving: Calories 245, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 66 mg, Sodium 218 mg, Carbohydrate 31 g, Fiber 2 g, Protein 6 g. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 09:29 am   |  Permalink   |  0 Comments  |  Email
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