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Tuesday, September 18 2012
 
Bell Pepper Slaw
Recipe from 
Servings: 8 to 10 servings
Prep Time: 30 mins
Total Time: 30 mins
 
 
ingredients
  •  
     (10-ounce) bag  angel-hair slaw mix
  •  
     large  red bell pepper, seeded and thinly sliced
  •  
     large  green bell pepper, seeded and thinly sliced
  •  
     large  orange bell pepper, seeded and thinly sliced
  •  
     large  yellow bell pepper, seeded and thinly sliced
  •  
     large  purple bell pepper, seeded and thinly sliced
  •  
     cup  grape tomatoes, sliced
  •  
    1/3  cup  olive oil
  •  
    1/3  cup  white-wine vinegar
  •  
     tablespoon  sugar
  •  
     teaspoon  kosher salt
  •  
     teaspoon  freshly ground black pepper
  •  
     teaspoons  dried basil
  •  
     teaspoons  dried oregano
  •  
 
directions
Place slaw mix, peppers, and tomatoes in a large glass jar with lid. Shake to combine; set aside.
 
In a small bowl, combine olive oil, vinegar, sugar, salt, pepper, basil, and oregano, whisking well. Pour mixture over peppers. Close lid and shake well to coat. Serve slaw from jar, if desired.
 
Store covered in the refrigerator. Slaw is best when made a day before serving. 
Posted by: Send a Meal AT 09:45 am   |  Permalink   |  0 Comments  |  Email
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