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Monday, August 27 2012

This lamb roast, which is great for dinner parties, is surprisingly simple.


Rosemary-Mustard Lamb Roast
Recipe from 
Servings: 4 servings
Prep Time: 15 mins
Total Time: 1 hr 15 mins
     1- to 1-1/2-pound  lamb rib roasts (6 to 8 ribs each)
    1/4  cup  coarse-grain brown mustard
     tablespoon  snipped fresh rosemary
     to 2 cloves  garlic, minced
    1/2  teaspoon  black pepper
    3/4  cup  soft bread crumbs (1 slice)
    1/4  cup  finely chopped pecans
Trim fat from meat. In a small bowl stir together mustard,rosemary, garlic, and pepper; brush onto meat. Toss together bread crumbs and nuts. Gently press the crumb mixture onto the roasts on all sides.
Place roasts on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the meat without touching bone. Roast in a 325 degree F oven until desired doneness. Allow 45 minutes to 1 hour for medium-rare (140 degree F) or 1 to 1 1/2 hours for medium (155 degree F).
Cover with foil; let stand for 15 minutes before carving. (The meat's temperature will rise 5 degree F during standing.) Makes 4 servings.
nutrition information
Per serving: Calories 269, Total Fat 16 g, Saturated Fat 4 g, Cholesterol 74 mg, Sodium 311 mg, Carbohydrate 7 g, Fiber 1 g, Protein 25 g. Daily Values: Vitamin C 1%, Calcium 5%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 12:14 pm   |  Permalink   |  0 Comments  |  Email

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