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Sunday, August 26 2012

A 6-ounce portion of this steak is a pretty hefty serving for a child, so consider splitting steaks into smaller portions for those with pint-size appetites.

 


 
Sizzling Steak with Peach Steak Sauce
Recipe from 
Servings: 4 servings
Total Time: 30 mins
 
 
ingredients
  •  
     recipe  Peach Steak Sauce (see step 4)
  •  
     slices  thick-sliced bacon, cut crosswise into thirds
  •  
     6-ounce  beef boneless flat iron, ribeye, or Delmonico steaks, cut 3/4- to 1-inch thick
  •  
        Salt and ground black pepper
  •  
        Nonstick cooking spray
  •  
     medium  fresh peaches, pitted and cut into eighths
  •  
     1-inch slices  French or Italian bread, toasted
  •  
    1/4  cup  Peach or apricot nectar
  •  
     tablespoons  Condensed beef consomme or condensed beef broth
  •  
     tablespoons  Balsamic vinegar
  •  
     tablespoon  Packed brown sugar
  •  
     tablespoon  minced onion
  •  
    1/4  teaspoon  ground cinnamon
  •  
 
directions
Prepare Peach Steak Sauce, step 4; set aside. In a large skillet cook bacon until crisp and brown. Remove from skillet. Drain on paper towels. Reserve 1 tablespoon drippings in skillet; set aside.
 
Lightly season steaks with salt and pepper. Lightly coat a heavy 12-inch skillet with nonstick cooking spray. Preheat skillet over medium-high heat until very hot. Add meat. Reduce heat to medium and cook, uncovered, for 8 to 15 minutes for medium rare (145 degree F) to medium (160 degree F) doneness, turning occasionally. (If meat browns too quickly, reduce heat to medium low.) Use 1/2 cup of the Peach Steak Sauce to brush on steaks during the last 5 minutes of cooking.
 
Meanwhile, in the large skillet heat the reserved 1 tablespoon of bacon drippings. Add 2 of the peaches and cook over medium-high heat for about 3 minutes or until peaches are browned and heated through, stirring and turning peaches occasionally.
 
Peach Steak Sauce: In a blender or food processor, blend remaining 2 peaches until almost smooth. In a small saucepan combine pureed peaches, consomme, vinegar, brown sugar, onion, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or to desired consistency, stirring occasionally. Makes 1 cup.
 
To serve, place a toast slice on each plate. Top with a steak, peach slices, and bacon. Pass remaining Peach Steak Sauce. Makes 4 servings.
 
nutrition information
Per serving: Calories 690, Total Fat 16 g, Saturated Fat 6 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 1 g, Cholesterol 88 mg, Sodium 840 mg, Carbohydrate 87 g, Total Sugar 55 g, Fiber 7 g, Protein 47 g. Daily Values: Vitamin C 46%, Calcium 9%, Iron 31%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 12:12 pm   |  Permalink   |  0 Comments  |  Email
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