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Send a Meal BlogSaturday, August 25 2012
This ham and cheese sandwich has sweet fruit fillers, which makes it appealing to kids.
 Recipe from
 Servings: 4 servings
Prep Time: 15 mins
Total Time: 23 mins
ingredients
directions
Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings.
nutrition information
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