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Tuesday, August 21 2012

Tender beef simmered in salsa provides a deep, rich flavor upon which to pile grilled fresh peppers and chopped tomatoes all cooled down with a cilantro lime crema.

 


 
Tacos de Carne with Cilantro Lime Crema
Recipe from 
Servings: 6 servings
Prep Time: 25 mins
 
 
ingredients
  •  
     cup  sour cream
  •  
    1/4  cup  milk
  •  
    1/4  cup  mayonnaise
  •  
     tablespoons  minced cilantro
  •  
     tablespoons  fresh lime juice
  •  
    1/2  teaspoon  salt
  •  
     cups  cooked pot roast meat, torn into bite-sized pieces
  •  
    1/2  cup  Frontera Habanero Salsa
  •  
     cup  Frontera Roasted Tomato Salsa
  •  
     cup  red onion, chopped
  •  
       yellow peppers, grilled and sliced
  •  
       tomato, chopped
  •  
    12    flour tortillas, grilled
  •  
        fresh cilantro for garnish
  •  
        grilled lime wedges for garnish
  •  
 
directions
Start by making the crema. In a medium bowl, combine sour cream, milk, mayonnaise, cilantro, lime juice, and salt. Mix thoroughly and chill.
 
To make the beef, combine beef pieces, salsas, and red onion, and saute in a large skillet until bubbling. Continue simmering for 5 minutes, take off heat, and set aside.
 
Arrange grilled tortillas, peppers, beef, tomatoes, cilantro and a dish of crema on a serving platter and allow guests to assemble their own tacos. 
Posted by: Send a Meal AT 01:29 pm   |  Permalink   |  0 Comments  |  Email
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