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Tuesday, August 21 2012

Tender beef simmered in salsa provides a deep, rich flavor upon which to pile grilled fresh peppers and chopped tomatoes all cooled down with a cilantro lime crema.


Tacos de Carne with Cilantro Lime Crema
Recipe from 
Servings: 6 servings
Prep Time: 25 mins
     cup  sour cream
    1/4  cup  milk
    1/4  cup  mayonnaise
     tablespoons  minced cilantro
     tablespoons  fresh lime juice
    1/2  teaspoon  salt
     cups  cooked pot roast meat, torn into bite-sized pieces
    1/2  cup  Frontera Habanero Salsa
     cup  Frontera Roasted Tomato Salsa
     cup  red onion, chopped
       yellow peppers, grilled and sliced
       tomato, chopped
    12    flour tortillas, grilled
        fresh cilantro for garnish
        grilled lime wedges for garnish
Start by making the crema. In a medium bowl, combine sour cream, milk, mayonnaise, cilantro, lime juice, and salt. Mix thoroughly and chill.
To make the beef, combine beef pieces, salsas, and red onion, and saute in a large skillet until bubbling. Continue simmering for 5 minutes, take off heat, and set aside.
Arrange grilled tortillas, peppers, beef, tomatoes, cilantro and a dish of crema on a serving platter and allow guests to assemble their own tacos. 
Posted by: Send a Meal AT 01:29 pm   |  Permalink   |  0 Comments  |  Email

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