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Friday, August 17 2012

You'll love this easy side dish with fresh tomato flavor, savory thyme, and mild mozzarella. Best of all, the recipe can be prepared in just 30 minutes.


Fresh Tomato Saute
Recipe from 
Servings: 4 servings
Total Time: 30 mins
    2-1/2  cups  whole red grape tomatoes, yellow pear tomatoes, cherry tomatoes, and/or small yellow tomatoes
     Tbsp.  olive oil
    1/4  cup  finely chopped onion
     clove  garlic, minced
     tsp.  snipped fresh thyme
    1/4  tsp.  salt
    1/4  tsp.  black pepper
     oz.  fresh mozzarella, cut into 1/2-inch cubes
Halve the grape, pear, and/or cherry tomatoes or cut small yellow tomatoes into wedges; set aside. Place a large skillet on grill side burner. In skillet, heat oil over medium heat for 2 minutes. Add onion, garlic, and thyme; cook and stir for 2 to 3 minutes or until onion is tender.
Add tomatoes, salt, and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are just warmed. Remove from heat. Stir in mozzarella cheese. Makes 4 servings.
nutrition information
Per serving: Calories 96, Total Fat 7 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 10 mg, Sodium 194 mg, Carbohydrate 6 g, Total Sugar 3 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin C 26%, Calcium 11%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet 
Posted by: Send a Meal AT 10:13 am   |  Permalink   |  0 Comments  |  Email

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