
Send a Meal BlogSunday, August 12 2012
This colorful vegetable platter makes the perfect side dish for your next dinner party. Don't forget to pass with herb dressing.
![]() Servings: Makes 8 servings.
Total Time: 40 mins
ingredients
directions
For Herb Dressing, in screw-top jar combine vinegar, olive oil, finely chopped herbs, salt, and pepper. Cover and shake well; set aside.
In a 12-inch skillet bring 1 inch lightly salted water to boiling. Add beets, carrots, and/or green beans. Return to boiling, reduce heat, and cook 3 to 4 minutes or until vegetables are crisp-tender. Add pea pods, if using, the last 1 minute of cooking. To cool, use a slotted spoon to transfer vegetables to a large bowl filled with ice water.
Drain vegetables. On large platter arrange mesclun and vegetables. Sprinkle with herbs; pass dressing. Makes 8 servings.
test kitchen tip
Dip vegetables in boiling water to set the color.
nutrition information
|
|